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TouchBistro
3 Reviews 5/5 ★ ★ ★ ★ ★An iPad restaurant POS system by TouchBistro with front and back of house functionality.
Product Overview
TouchBistro is an iPad POS designed to help restaurant businesses increase sales, improve service, and make informed decisions. Tableside orders are submitted to the kitchen electronically from the iPad to the kitchen display to reduce errors in the ordering process. Payments can be accepted at the table as well to turn tables faster. TouchBistro accepts all types of payment methods including credit cards, gift cards, and payment apps.Pros
- Easily programable
- Easy to learn and use
- Menu photos
Cons
- Kitchen tickets hard to customize
- Lack of customizable floor plans
- Slow inventory updates
Target Market
Fine dining, full and quick service restaurants, bars and clubs, food trucks, breweries, and other food establishments.About TouchBistro
Video Overview
Features
- Tableside Ordering
- Table Management
- Payment Processing
- Menu Management
- Staff Management and Scheduling
- Customer Relationship Management
- Inventory Management
- Reporting and Analytics
- Support
Price
| Plan | Software Only Price | Software + Hardware | # of Licenses |
|---|---|---|---|
| Solo | $69/month | $105/month | 1 License |
| Dual | $129/month | $209/month | 2 Licenses |
| Team | $249/month | $359/month | 3-5 Licenses |
| Unlimited | $399/month | $539/month | 6+ Licenses |
*Billed annually
Starting Price
$69
/month
Price Range
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Product Overview
User Reviews of TouchBistro
Write a Review
Submitted on
June 17th, 2019 by
Matt Basile
TouchBistro not only helps me speed up service, but it also provides me with the critical metrics I need to stay in control of my business.
Submitted on
March 22nd, 2018 by
Gina Kamai
We have seen a huge increase in our servers’ ability to get through customers much faster. Our customer service has increased, and we’re able to process a credit card tableside. We’re also able to take an order tableside instead of having to run off from the table, remember the customer’s order, and punch it into a POS our staff are fighting for!
Submitted on
January 8th, 2018 by
Colleen Wagner
With the self ordering, the customer just discovers the menu in a different way, which helps us increase the average check size and the bottom line.
