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Food service management software tracks data, manages cost reporting, and gives precise control of your food production and kitchen operations. Used by restaurants, hotels and resorts, casinos, tribal gaming organizations, cruise lines, managed foodservice operations, and sports and entertainment facilities, food service management software will provide a seamless connection between point of sale, online ordering, seat reservations, payments, inventory, and procurement.
Most food service management systems support inventory and purchasing with production forecasting and recipe scaling–leading to lower inventory carrying costs, reduced inventory shrinkage, reduced food waste, and considerable cost curtailment. Back-of-the-house interfaces with front-end point-of-sale (POS) systems to fully integrate your entire food service operation. Together, these features aim to speed up service lines and streamline staff productivity, optimize food costs with real-time data, and reduce costs with less operational overhead.